Our Menu
Appetizers

Jalapeno Cornbread
$3.95
A savory, slightly sweet house-made cornbread, with a jalapeño twist; mild on the spice

Bourbon Street Shrimp
$13.95
Flash-fried shrimp served with our orange marmalade horseradish sauce and Remoulade sauce
Cajun Seasoned French Fries
$6.95/+
Regular $6.95| With Gravy $8.95

Seafood Bisque
$8.95/+
Shrimp, crawfish, crab, and sweet corn in a light tomato cream-based soup with a splash of sherry and rice | Cup $8.95, Bowl $17.95

Red Beans & Rice Appetizer
$5.95
A New Orleans classic of creamy red beans cooked with bacon fat served with rice and topped with Andouille pork sausage medallions

Caesar Salad
$7.95
Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved Parmesan cheese

Soft Shell Crab
$13.95
A whale size soft-shell crab lightly fried and served on our Remoulade sauce and topped with house-made tartar sauce
Alligator Pork Sausage
$8.95
Butterflied and fried, served with Creole mustard and tartar

Gumbo - Seafood & Sausage
$8.95/+
The classic New Orleans soup in a mildly spicy dark roux with shrimp, crawfish, crab, Andouille pork sausage, okra, & rice | Cup $8.95, Bowl $17.95
Cajun Jambalaya Appetizer
$8.95
A spicy rice dish of chicken, andouille pork sausage, Tasso ham, the Cajun trinity, and Creole seasoning, topped with Andouille pork sausage medallions
Cajun Potato Salad
$5.95
A traditional potato salad with our Jambalaya base of Andouille, Tasso ham, bell peppers, celery, and onion

Catfish Fingers
$13.95
Fried Louisiana Catfish strips served with jalapeno tartar and remolaude
Po Boy Sandwiches
All served on French baguette with a side of cajun seasoned fries

New Orleans "BBQ" Shrimp Po Boy
$17.95
Sautéed shrimp in a spicy New Orleans BBQ sauce of garlic, Worcestershire, butter and lemon; with shredded cabbage and house-made tartar sauce
Pulled Pork Po Boy
$16.95
House-smoked pork shoulder with house-made coleslaw and BBQ sauce-infused mayonnaise

Fried Shrimp Po Boy
$17.95
Flash-fried shrimp with lettuce, tomatoes, pickles, and Remoulade sauce

Soft-Shell Po Boy
$24.95
Two fried soft-shell crabs with cabbage, Tartar, and freshly squeezed lemon. Served with a side of cajun seasoned fries

Grilled Chicken Po Boy
$16.95
Lightly smoked grilled chicken thigh with garlic mayo, lettuce, and tomato
Blackened Catfish Po Boy
$18.95
Pan seared catfish filet dusted with Creole seasoning with shredded cabbage and house-made tartar sauce

Fried Catfish Po Boy
$18.95
Flash fried Catfish filet with lettuce, tomato, pickles, and tartar sauce
Andouille Sausage Po Boy
$17.95
Andouille Sausage with lettuce, tomato, and Creole mustard
Entrées

Red Beans & Rice with Grilled Chicken
$18.95
A New Orleans classic of creamy red beans and rice, topped with your choice of Grilled Chicken Thigh, Andouille Sausage or Alligator Sausage.

Louisiana Chicken Pasta
$18.95
Lightly smoked grilled chicken thigh sautéed in a lightly spiced Tasso (smoked ham) cream sauce with sautéed mushrooms and peas, topped with Parmesan cheese; served over penne.

Mardi Gras Pasta
$22.95
Shrimp and crawfish, with capers and mushrooms, in a creole tomato cream sauce, with a splash of sherry; tossed with penne pasta. | Add Andouille Sauasage +$4.95 | Add Alligator Sausage +$4.95

Shrimp & Grits
$23.95
Lightly seasoned shrimp in a Tasso Ham cream sauce with a splash of our house-made Creole tomato sauce served with our creamy cheese grits. | Add Andouille Sausage +$4 | Add Alligator Sausage +$4

BBQ Shrimp Entrée
$18.95
Sautéed shrimp in a moderately spiced black pepper, butter, lemon, and Worcestershire sauce, served with white rice and shredded cabbage. | Add Andouille Sausage +$4.95 | Add Alligator Sausage +$4.95

Taste of New Orleans
$26.95
Your choice of Fried Or Blackened Catfish atop a bed of Crawfish Etouffee, served with white rice; house-made Tartar sauce on the side. | Add Andouille Sausage +$4.95 | Add Alligator Sausage +$4.95 | Add Soft Shell Crab +$9

Fried Shrimp Plate
$18.95
Flash-fried shrimp served with Cajun seasoned fries and garnished with coleslaw
Blackened Catfish Caesar Salad
$17.95
Romaine hearts tossed with our house-made Caesar dressing, house-made garlic bread crumbs, and shaved Parmesan cheese all topped with a pan-seared Louisiana Catfish filet dusted with Creole seasoning

Blackened Catfish Plate
$20.95
Pan seared Louisiana Catfish filet dusted with Creole seasoning and laced with a ribbon of creamy house-made tartar sauce, served over a vegetable rice pilaf with Meniere sauce

Creola
$18.95
Choice of Grilled Chicken Thigh or lightly seasoned shrimp sautéed in a Creole tomato sauce with peas and mushrooms; served over rice

Pasta Jambalaya
$24.95
Bud's favorite version of Jambalaya; smoked duck, grilled chicken, sautéed shrimp, Andouille pork sausage, Tasso (smoked ham), smoked Jambalaya base, and a rich duck essence all tossed with Penne Pasta

Chicken & Grits
$17.95
Lightly smoked grilled chicken thigh finished in rich beef gravy with mushrooms and peas, served over creamy cheese grits | Add Andouille Sausage +$4.95 | Add Alligator Sausage +$4.95
Crawfish Etouffee
$21.95
(eh-too-fay) A Cajun classic of crawfish tail meat slow-cooked in a seasoned roux with onions, bell peppers, celery, garlic, and herbs, served on a bed of rice. | Add Andouille Sausage +$4.95 | Add Alligator Sausage +$4.95
Fried Catfish Plate
$18.95
Fried Louisiana Catfish filet served with Cajun seasoned fries and garnished with coleslaw
Grilled Chicken Caesar Salad
$16.95
Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved parmesan cheese topped with grilled lightly smoked boneless skinless chicken thigh
Desserts

Bread Pudding
$9.95
Rich and creamy egg custard baked with French bread and topped with our white chocolate Frangelico sauce, strawberry coulis, and toasted pecans

Lemon Cheesecake
$9.95
An individual, extra creamy version of cheesecake with a pecan & vanilla wafer crust, topped with a thin layer of lemon sour cream and laced with strawberry coulis

Creole Pecan Pie
$9.95
A layer of cheesecake topped with a classic pecan pie; drizzled with a light caramel syrup

Beignets
$9.95/4 Pieces
New Orleans classic puff donut, topped with powdered sugar and served with strawberry coulis
Catering
* = 3 Qts entrée, plus 1/2 Qt rice
Seafood Gumbo (with Rice)*
$95.00
A New Orleans classic spicy soup with shrimp, crab, crawfish, Andouille sausage, rice, and okra in a dark roux with seafood stock
Seafood Bisque (with Rice)*
$90.00
Shrimp, crab, crawfish, and corn in a light tomato cream based soup with a splash of sherry
Creole Jambalaya
$95.00
Shrimp and crawfish sautéed with a splash of Creole tomato sauce then tossed with rice, smoked chicken, spicy Andouille sausage and Tasso with caramelized onions, celery, and bell pepper
Red Beans & Rice with Diced Grilled Chicken*
$75.00
Substitute Andouille Sausage +$10 | Substitute Alligator Sausage +$10
Shrimp Creola with Pasta or Rice
$75.00
Our version of a New Orleans classic of sautéed shrimp in a light Creole tomato sauce with peas and mushrooms, all tossed with penne pasta
Pasta Jambalaya
$95.00
House-smoked duck and chicken with sautéed shrimp, our Andouille and Tasso jambalaya base, smoky Creole tomato sauce, and a rich duck essence tossed with pasta
Chicken & Grits
$75.00
Grilled diced chicken thighs finished in rich beef gravy with mushrooms and peas, served over creamy cheese grits
Louisiana Chicken with Pasta or Rice
$85.00
Chicken thigh pieces sautéed in garlic, with mushrooms and peas in a moderately spicy Tasso cream sauce, all tossed with penne pasta and topped with parmesan cheese
Crawfish Etouffee*
$95.00
Crawfish tail meat slow cooked with onions, bell peppers, and celery with spicy Cajun seasonings, garlic, and herbs. Served over rice
Shrimp & Grits
$90.00
Lightly seasoned shrimp in a Tasso ham cream sauce with capers and a splash of our house-made Creole tomato sauce; served with creamy cheese grits
Primavera with Pasta or Rice
$75.00
Peas, mushrooms, green beans, squash, and garbanzo beans in a mild Creole tomato sauce, tossed with penne pasta. Recommended topped with parmesan cheese
Mardi Gras Pasta
$90.00
A shrimp, crawfish, and mushrooms in a Creole tomato cream sauce with capers and a splash of sherry, tossed with pasta; topped with parmesan cheese
Caesar Salad
$3.50/Per person
Romaine lettuce tossed with our house-made traditional Caesar dressing, with house-made garlic crouton crumbles and shaved parmesan cheese
Rack of Pork Baby Back Ribs
$27.95
Rack of House Smoked Pork Baby Backs Ribs
Desserts
Bread Pudding
$60.00/Per gallon
Creamy egg custard baked with French bread and topped with a white chocolate Frangelico sauce and toasted pecans
Lemon Cheesecake
$7.00/Each
Requires 10-day notice. Individual, extra creamy version of cheesecake with a pecan & vanilla wafer crust, a lemon sour cream topping, and a strawberry coulis
Creole Pecan Pie
$60.00/Whole Pie
A layer of cheesecake topped with a classic pecan pie; drizzled with a light caramel syrup