Our Menu

A savory, slightly sweet house-made cornbread, with a jalapeño twist; mild on the spice

Flash-fried shrimp served with our orange marmalade horseradish sauce and Remoulade sauce

Regular $6.95

Shrimp, crawfish, crab, and sweet corn in a light tomato cream-based soup with a splash of sherry and rice | Cup $8.95, Bowl $17.95

A New Orleans classic of creamy red beans cooked with bacon fat served with rice and topped with Andouille pork sausage medallions

Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved Parmesan cheese

A whale size soft-shell crab lightly fried and served on our Remoulade sauce and topped with house-made tartar sauce

Butterflied and fried, served with Creole mustard and tartar

The classic New Orleans soup in a mildly spicy dark roux with shrimp, crawfish, crab, Andouille pork sausage, okra, & rice | Cup $8.95, Bowl $17.95

A spicy rice dish of chicken, andouille pork sausage, Tasso ham, the Cajun trinity, and Creole seasoning, topped with Andouille pork sausage medallions

A traditional potato salad with our Jambalaya base of Andouille, Tasso ham, bell peppers, celery, and onion

Fried Louisiana Catfish strips served with jalapeno tartar and remolaude

Sautéed shrimp in a spicy New Orleans BBQ sauce of garlic, Worcestershire, butter and lemon; with shredded cabbage and house-made tartar sauce

House-smoked pork shoulder with house-made coleslaw and BBQ sauce-infused mayonnaise

Flash-fried shrimp with lettuce, tomatoes, pickles, and Remoulade sauce

Two fried soft-shell crabs with cabbage, Tartar, and freshly squeezed lemon. Served with a side of cajun seasoned fries

Lightly smoked grilled chicken thigh with garlic mayo, lettuce, and tomato

Pan seared catfish filet dusted with Creole seasoning with shredded cabbage and house-made tartar sauce

Flash fried Catfish filet with lettuce, tomato, pickles, and tartar sauce

Andouille Sausage with lettuce, tomato, and Creole mustard

A New Orleans classic of creamy red beans and rice, topped with your choice of Grilled Chicken Thigh, Andouille Sausage or Alligator Sausage.

Lightly smoked grilled chicken thigh sautéed in a lightly spiced Tasso (smoked ham) cream sauce with sautéed mushrooms and peas, topped with Parmesan cheese; served over penne.

Shrimp and crawfish, with capers and mushrooms, in a creole tomato cream sauce, with a splash of sherry; tossed with penne pasta. | Add Andouille Sauasage +$4.95 | Add Alligator Sausage +$4.95

Lightly seasoned shrimp in a Tasso Ham cream sauce with a splash of our house-made Creole tomato sauce served with our creamy cheese grits. | Add Andouille Sausage +$4 | Add Alligator Sausage +$4

Sautéed shrimp in a moderately spiced black pepper, butter, lemon, and Worcestershire sauce, served with white rice and shredded cabbage. | Add Andouille Sausage +$4.95 | Add Alligator Sausage +$4.95

Your choice of Fried Or Blackened Catfish atop a bed of Crawfish Etouffee, served with white rice; house-made Tartar sauce on the side. | Add Andouille Sausage +$4.95 | Add Alligator Sausage +$4.95 | Add Soft Shell Crab +$9

Flash-fried shrimp served with Cajun seasoned fries and garnished with coleslaw

Romaine hearts tossed with our house-made Caesar dressing, house-made garlic bread crumbs, and shaved Parmesan cheese all topped with a pan-seared Louisiana Catfish filet dusted with Creole seasoning

Pan seared Louisiana Catfish filet dusted with Creole seasoning and laced with a ribbon of creamy house-made tartar sauce, served over a vegetable rice pilaf with Meniere sauce

Choice of Grilled Chicken Thigh or lightly seasoned shrimp sautéed in a Creole tomato sauce with peas and mushrooms; served over rice

Bud's favorite version of Jambalaya; smoked duck, grilled chicken, sautéed shrimp, Andouille pork sausage, Tasso (smoked ham), smoked Jambalaya base, and a rich duck essence all tossed with Penne Pasta

(eh-too-fay) A Cajun classic of crawfish tail meat slow-cooked in a seasoned roux with onions, bell peppers, celery, garlic, and herbs, served on a bed of rice. | Add Andouille Sausage +$4.95 | Add Alligator Sausage +$4.95

Fried Louisiana Catfish filet served with Cajun seasoned fries and garnished with coleslaw

Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved parmesan cheese topped with grilled lightly smoked boneless skinless chicken thigh

Rich and creamy egg custard baked with French bread and topped with our white chocolate Frangelico sauce, strawberry coulis, and toasted pecans

An individual, extra creamy version of cheesecake with a pecan & vanilla wafer crust, topped with a thin layer of lemon sour cream and laced with strawberry coulis

A layer of cheesecake topped with a classic pecan pie; drizzled with a light caramel syrup

New Orleans classic puff donut, topped with powdered sugar and served with strawberry coulis

A New Orleans classic spicy soup with shrimp, crab, crawfish, Andouille sausage, rice, and okra in a dark roux with seafood stock

Shrimp, crab, crawfish, and corn in a light tomato cream based soup with a splash of sherry

Shrimp and crawfish sautéed with a splash of Creole tomato sauce then tossed with rice, smoked chicken, spicy Andouille sausage and Tasso with caramelized onions, celery, and bell pepper

Substitute Andouille Sausage +$10 | Substitute Alligator Sausage +$10

Our version of a New Orleans classic of sautéed shrimp in a light Creole tomato sauce with peas and mushrooms, all tossed with penne pasta

House-smoked duck and chicken with sautéed shrimp, our Andouille and Tasso jambalaya base, smoky Creole tomato sauce, and a rich duck essence tossed with pasta

Grilled diced chicken thighs finished in rich beef gravy with mushrooms and peas, served over creamy cheese grits

Chicken thigh pieces sautéed in garlic, with mushrooms and peas in a moderately spicy Tasso cream sauce, all tossed with penne pasta and topped with parmesan cheese

Crawfish tail meat slow cooked with onions, bell peppers, and celery with spicy Cajun seasonings, garlic, and herbs. Served over rice

Lightly seasoned shrimp in a Tasso ham cream sauce with capers and a splash of our house-made Creole tomato sauce; served with creamy cheese grits

Peas, mushrooms, green beans, squash, and garbanzo beans in a mild Creole tomato sauce, tossed with penne pasta. Recommended topped with parmesan cheese

A shrimp, crawfish, and mushrooms in a Creole tomato cream sauce with capers and a splash of sherry, tossed with pasta; topped with parmesan cheese

Romaine lettuce tossed with our house-made traditional Caesar dressing, with house-made garlic crouton crumbles and shaved parmesan cheese

Rack of House Smoked Pork Baby Backs Ribs

Creamy egg custard baked with French bread and topped with a white chocolate Frangelico sauce and toasted pecans

Requires 10-day notice. Individual, extra creamy version of cheesecake with a pecan & vanilla wafer crust, a lemon sour cream topping, and a strawberry coulis

A layer of cheesecake topped with a classic pecan pie; drizzled with a light caramel syrup